They’d experienced the kitchens of Mirazur in France earlier in the week, one of the world’s most innovative restaurants, and exposure to that level of cooking certainly came through in Craig’s dishes. While he’s still working his current job, we can’t wait to see what the future has in store for this talented young chef.Ĭraig, along with other finalists Steven and Louisa, were required to cook a three-course dinner for the judges that proved how far they’d come in the competition. At just twenty-one years old (at the time of filming), he’s the youngest ever MasterChef: The Professionals champion. After weeks of intense, pressure-filled skills tests and invention tests, all under the watchful eye of Marcus Wareing, Monica Galetti and Gregg Wallace, it was Craig Johnston – a sous chef at The Royal Oak in Maidenhead – that finally clinched the title. I am someone.It might not be Christmas for another few days, but for one chef it must feel like all their Christmases have come at once. Backlash hasn't just been online, either, and in January 2017, an outdoor challenge on MasterChef Australia was disrupted by vegan protesters holding signs reading, "I am not an ingredient. Ukraine's MasterChef has gotten flak for showing the live slaughter of animals, and viewers of MasterChef UK were outraged at a dish featuring crocodile. The animal was beaten with a wooden spoon before being beheaded by a distraught contestant, and the outrage prompted an official apology from the broadcaster. But other killing has happened - in 2014, one contestant on Vietnam's MasterChef killed a turtle on air. One 2013 episode saw contestants handed live birds, then be asked to cook another - though they weren't asked to actually kill the birds themselves. Ramsay offered to do the killing for her, but the vegetarian chef went ahead with it anyway. In 2010, one contestant - a practicing Hindu chef - was required to kill a crab in order to prepare her dish. It's happened more than once, thought, and there's been backlash. We all know where meat comes from, but it's safe to say no one tunes in to MasterChef to see animals slaughtered live on television.
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